10 Most Heartbreaking Restaurant Closures of 2017
Eat each day like it's your last.
(SPOT.ph) Goodbyes aren’t easy when you're breaking up with food. We saw a lot of restaurant openings in 2017 that we’ve even rounded up the best ones—but just as there are always new concepts to explore and try out, there are some that have inevitably reached the finish line. Simply put, it’s the rule of nature, regardless of the reasons behind each restaurant’s demise. We’ve listed down some of the most shocking restaurant closures this year has seen.
The beautiful ancestral house-turned-restaurant was the perfect date-night setting—dramatic, high ceilings, wooden décor, a romantic garden, and antique paintings that made for great conversation starters. Prior to settling along P. Guevarra Street, Café Ysabel was located at Wilson Street where it first caught the attention of San Juan City residents. Since it opened in 1982, Café Ysabel’s menu had mostly remained the same, with a few adjustments here and there. It was one of the city’s best-kept secrets and a witness to hundreds of wedding proposals and intimate celebrations. The news of its closing left many of its patrons in shock and wondering: Will this culinary institution ever reopen? Keep your eyes peeled: According to owner Chef Gene Gonzalez, yes, but in a bigger location just five minutes away.
Before there was Sagana, there was Champetre. Both restaurants are the brainchild of Chef Marc Aubry but the latter was more known for its rustic, country-style French cuisine and was, in fact, labeled by some as the gateway to French food in Manila. Before closing its doors in March, Champetre left a huge dent in the Metro’s dynamic restaurant scene, introducing crowd-favorites like their Homemade Duck Foie Gras Terrine with Salad and Toasts, as well as the Escargot à la Bourguinonne. The good news is they’ve added these two bestsellers to Sagana’s menu, so you’re sure to have a nice balance of old and new dishes at Chef Marc’s latest bistro.
BGC regulars might remember Stella for their freshly baked wood-fired pizzas, ultra-decadent roasted bone marrow appetizer, and famous porchetta (how can you forget?) but it’s the luxe coziness that really stood out. Owned by the Raintree Group of Restaurants, the Mediterranean joint was there for chill date nights, as well as casual get-togethers with friends and family. After dinner, customers often stopped by Stella’s next-door neighbor, Rocket Room, for a quick drink. Both were favorite weekend hangouts but their closures just prove that the Metro’s ever-growing food scene is also constantly evolving to adapt to
It was a great four years for Project Pie in the Philippines. The U.S.-based pizza franchise made it big by introducing do-it-yourself pizza to the local food scene. Besides pizza from fast-service diners and fine Italian restaurants, the novel concept shook the pizza game in 2013. Late this year, Project Pie announced that they will be closing down all but one of their eight branches in Metro Manila, explaining their retirement was a “strategic move” so they could “build more awesome brands.” Nonetheless, we can’t wait to see what’s in store for the pizza company in the coming years!
Project Pie is now only open at Block 28, Commerce Avenue, Alabang, Muntinlupa City.
The Japanese restaurants at Mile Long
It came as a shock,
Hard Rock Café
Hard Rock Café was a weeknight hangout in Makati that was popular
There’s no doubt Kimpura at Greenhills Shopping Center is one of the Metro’s O.G. Japanese restaurants. This
Passion by Gerard Dubois was a haven for all sorts of pastries and gelato. Their sweets display made anyone hungry, not to mention the whole shop smelled of freshly baked pizza and bread (one of our favorite scents, TBH). It’s safe to say that Swiss-born pastry chef Gerard Dubois and co-owner Pamela Flores successfully replicated the look and vibe of the brand. The international franchise from Hong Kong may have had their ups and downs throughout their year-long run, but it’s the boulangerie’s charming and inviting atmosphere that we’ll miss the most.
Hawker-style restaurants were once a rare find in the Metro. The addition of many Singaporean street-food joints broadened our options when eating out, bringing this unique, spice-laden cuisine to the Filipino palate. When it came to serving the real thing, Makansutra Hawkers was one of the closest—until they suspended their Megamall operations in September due to “unresolved issues.” Although this international franchise by KF Seetoh saw good days and bad, a statement from their official Facebook page said that the group will come up with fresh concepts soon, so stay tuned.
Many were heartbroken upon learning the news that Baguio’s famous Café by the Ruins was left, well, in ruins after a fire razed the iconic artists’ haven in July. Founded by 12 artists—including Ben Cabrera and Adelaida Lim—the café served their famous handcrafted bread and homey dishes to locals and tourists for over 29 years. Although patrons hoped for the café’s restoration (rather, a miracle), Café by the Ruins’ management confirmed that the said branch won’t be opening again. Despite that, people can still visit their second branch, Café by the Ruins Dua, located just a few kilometers away from the original Café by the Ruins.