10 Picture-Perfect Cakes That Would Look Great on Your Dessert Table
Cameras (and tummies) at the ready!
(SPOT.ph) A pretty tablescape, gorgeous plating, and a fab food spread: You’re ready to throw a memorable dinner party. Well, almost. To complete your feast, we list 10 of
Infused with red wine, this decadent dark chocolate cake looks as rich as it tastes. The cake is housed in a beautiful gold tin and topped with ooey-gooey chocolate frosting in their signature swirl, making it perfect for gifting, too!
For orders, contact 0917-864-8282 (hotline is open from 11 a.m. to 8 p.m., Tuesday to Saturday) or log on to
Strawberry Shortcake (P145/slice, P1,450/whole) from Coffee Bean and Tea Leaf
If you can’t get enough of millennial pink, you’ll love CBTL’s special holiday cake, frosted in the perfect rose hue with real strawberry bits! With lush strawberries-and-cream filling sandwiched between layers of luscious vanilla shortcake that looks pastel-perfect against a white plate, this cake isn’t just pretty, it’s berry (ha!) yummy, too.
See a list of Coffee Bean and Tea Leaf branches.
Lemon Walnut Cake (P2,250), Chocolate Caramel Cake (P2,000), and Strawberry Rose Cake (P2,250) from Bizu
Who needs a centerpiece when you've got gorgeous cakes like these? Generously frosted and decorated with macarons and fresh fruits, you almost won't want to slice into these because they're so beautiful. With three flavors to choose from, there’s something that’ll please everyone.
For orders, contact 845-0590 or e-mail email@example.com.
Matcha Blanca (P230/slice, Price for whole orders available upon request) from Tsujiri
If you're a
Tsujiri is at 2/F S Maison at Conrad, SM Mall of Asia Complex Pasay City; G/F The Podium, Ortigas Center, Mandaluyong; and 3F SM Aura, Bonifacio Global City.
Naked Red Velvet Cake (P895/whole) from Classic Confections
Classic Confections does away with dressing their red velvet cake with frosting, highlighting the contrast of cream cheese frosting sandwiched between layers of red velvet. The gorgeous combination of piped frosting and red nonpareils is literally the icing on the cake.
Classic Confections is at 2/F Greenbelt 5, Makati City. For advanced orders, contact 696-7342.
Rainbow Fiesta (P105/slice, P950/eight-inch cake) from Cupcakes by Sonja
A burst of color is just the punctuation you need to end a meal. This ultra-colorful (both inside and out!) rainbow cake will surely be a crowd pleaser—and will earn you all the double-taps on Instagram, too.
Carrot Cake (P140/slice, P550/whole) by Baker & Cook
A sprinkling of dried fruit and nuts makes this otherwise simple-but-decadent carrot cake instantly festive! We can already imagine all the stunning top shots of your dessert table when you bring this to your holiday parties.
Baker & Cook is at G/F S Maison at Conrad, Mall of Asia Complex, Pasay City and G/F Phase 2, UP Town Center, Diliman, Quezon City.
Le Mimosa and Le Matcha (Price available upon request) from Ooh La La by Rebecca Disini
These elegant mirror cakes are almost too pretty to eat! But you should because hiding under that beautiful glaze are layers of chocolate genoise with demi-sec sparkling wine, bergamot orange, and Belgian milk chocolate mousse (Le Mimosa); and chocolate genoise, matcha pannacotta, white chocolate mousse (Le Matcha).
For orders, e-mail firstname.lastname@example.org.
Fragolatta (P900/six-inch cake, P1,800/nine-inch cake) by The Delightful Miss Joyce
True to their name, The Delightful Miss Joyce’s naked cakes are utterly delightful. The Fragolatta has layers upon layers of chocolate cake and Swiss meringue buttercream topped with berries, for a cake that’s not only delectable but also eye-catching. All you need is a cake stand and this will be the star of your holiday feast for sure!
For orders, e-mail email@example.com.
17 Layer Chocolate Cake (P1,300/whole) from Le Petit Souffle
If you think this tall, dark, and handsome cake is already stunning, prepare yourself for what happens when you slice into it: 17 layers of picture-perfect chocolate cake, chocolate ganache, and chocolate glaze. With Chef Miko Aspiras using dark Valrhona Guanaja ganache, expect rich coffee-like notes, and lots of dark chocolate flavor.
For orders and inquiries, call 944-6541.