Panaderya Toyo Is the Panaderia You Wish You Had in Your Neighborhood

(SPOT.ph) When you think of your usual neighborhood panaderia, you might think of something cramped and somewhat dingy, with a nice bread display and take-out counter. Not this one—Panaderya Toyo boasts sleek interiors and lots of space, not to mention a unique bread display and lineup, unlike any panaderia you've been to. Here, head baker Richie Manapat demonstrates the delicate and arduous process of making his favorite non-panaderia bread, the sourdough.

Video by Majoy Siason 

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