Starbucks' Latest Drinks Are a Treat for Caramel Fans

Try them starting next week!

(SPOT.ph) Fans of caramel are in for a treat at Starbucks this month! The coffee chain is starting the year with the return of a crowd favorite, the Salted Caramel Mocha Crumble (P155/short, P165/tall, P180/grande, P195/venti), which has espresso blended with dark chocolate and toffee nut syrup for a rich, smooth flavor. Whipped cream, caramel sauce, and a blend of turbinado sugar and sea salt add a sweet and savory combination that is sure to get you addicted to this drink again.

 


Okinawa Brown Sugar Latte

 


ADVERTISEMENT - CONTINUE READING BELOW

Salted Caramel Mocha Crumble

 

Plus, Starbucks is also introducing a classic Japanese flavor through a new drink—and if you love caramel, you'll fall for this one, too. The Okinawa Brown Sugar Latte (P155/short, P165/tall, P180/grande, P195/venti), only available warm or iced, uses Okinawa brown sugar or kokutowhich is simply pure sugar cane juice reduced into molasses through heat. The result is a mellow, caramel-like flavor, which Starbucks blends together with espresso. It's then topped with an airy milk foam and brown sugar drizzle, for a drink that is light but still has that touch of caramel sweetness. Both drinks will be available starting January 9.

CONTINUE READING BELOW
Recommended Videos

 

Both drinks are available from January 9 to February 19. See a list of Starbucks branches.

Tell us your #feels!

10
8
15
5
3
2
43
Total votes
View more stories tagged

Help us make Spot.ph better!
Take the short survey

Read more stories about

Latest Stories

Load More Stories