Your Favorite Queso Ice Cream Is Getting a Fun Twist This Summer

The only cheese we need!

(SPOT.ph) Summer is the perfect excuse to feast on some ice cream—though, let's be real, you're most likely having the cold treat all-year-round. And it also doesn't help that your favorite local brands are whipping up new ice-cream flavors perfect for the hot season. Magnolia just launched three new flavors that play on your favorite classics and highlight local ingredients, too!

 


 


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The Tablea Yema (P250/tub) is a treat for chocolate fans, with dark tablea chocolate ice cream, though you'll probably chase after the sticky-sweet yema fudge. A lighter option is the Macapuno Caramel (P250/tub), with the macapuno ice cream subtly sweet and refreshing. And, if you love ube-and-queso ice cream, you'll enjoy this new take on the classic flavor: Taro White Cheese (P250/tub). Using taro instead of purple yam gives this ice cream a lighter and nutty taste, making it the perfect base for the rich sweet-salty kesong puti ice cream. It's like getting two flavors in one! When you're tired of your usual vanilla or chocolate, you know what to get on your next ice-cream run.

 

Magnolia's new ice cream flavors are available in supermarkets and convenience stores nationwide.

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