Your Favorite Queso Ice Cream Is Getting a Fun Twist This Summer

The only cheese we need!

( Summer is the perfect excuse to feast on some ice cream—though, let's be real, you're most likely having the cold treat all-year-round. And it also doesn't help that your favorite local brands are whipping up new ice-cream flavors perfect for the hot season. Magnolia just launched three new flavors that play on your favorite classics and highlight local ingredients, too!






The Tablea Yema (P250/tub) is a treat for chocolate fans, with dark tablea chocolate ice cream, though you'll probably chase after the sticky-sweet yema fudge. A lighter option is the Macapuno Caramel (P250/tub), with the macapuno ice cream subtly sweet and refreshing. And, if you love ube-and-queso ice cream, you'll enjoy this new take on the classic flavor: Taro White Cheese (P250/tub). Using taro instead of purple yam gives this ice cream a lighter and nutty taste, making it the perfect base for the rich sweet-salty kesong puti ice cream. It's like getting two flavors in one! When you're tired of your usual vanilla or chocolate, you know what to get on your next ice-cream run.


Magnolia's new ice cream flavors are available in supermarkets and convenience stores nationwide.

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