IMAGE Riell Santos, Criselda Carreon, and Mark Jesalva

Get the Craziest Maki and Aburi at Ooma Sushi Bar

Foie gras in sushi, anyone?

 

(SPOT.ph) One of the best things about sushi is its versatility. You can pack so many flavors and textures in each tasty bite: a fact that Ooma celebrates at their newest outlet. At Ooma Sushi Bar, the concise menu is full of all kinds of rolls and aburi, stuffed with combinations you've probably never even thought of, from kimchi and crispy prawns to pineapple jam and foie gras. 

 

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