You'll Want to Get Up Early for Nono's Bacon-and-French Toast Platter

You can go the light and fresh route with their Fresh Fruit Cup (P195), which uses seasonal fruits so you never quite know what kind of mix you'll get—except that it's bound to be good. You can also satisfy your sweet tooth in a wholesome way with the Granola with Mixed Fruit Parfait (P295), an energizing blend of creamy Greek yogurt topped with crunchy granola, fresh mangoes, strawberries, and watermelon. 

It isn't really a Pinoy breakfast if there's no rice. And Nono's Spicy Tuyo (P365) fits the bill with house-made tuyo cooked in sun-dried tomato oil, tomatoes, garlic, thyme, and a generous amount of chili peppers sure to wake up your taste buds. This plate comes with garlic fried rice, egg, and a salsa made of salted egg, mango, and tomatoes. You also can't go wrong with Chorizo and Eggs (P365), with crumbled chorizo de bilbao and pan-roasted potatoes and onions, served with garlic rice and sunny-side-up eggs.

If you've got a big appetite, Raoul's Breakfast Plate (P365) should do the trick, with a serving laden with smoked American bacon, sunny-side-up eggs, and French toast. It's all your breakfast favorites in one plate, and you'll want to wake up early to have it.

The new breakfast menu is available from 7:30 a.m. to 11:30 a.m. at Three Central Salcedo and 9 a.m. to 11:30 a.m. at UP Town Center.