The SPOT Test: We Try Wildflour's Bottled Polvoron

How does it stand up against the treat we all grew up with?

(SPOT.ph) Anyone who grew up in the Philippines has had polvoron at one point in their lives. The powdery treat melts in your mouth and is satisfyingly sticky-sweet. But, there's a catch: People can tell when you've been snacking on polvoron because the white powder can get everywhere.

That won't stop anyone from munching on the sweet treat anyway, but what if you could snack on polvoron as much as you want, minus the mess? That's pretty much the idea behind Wildflour'Polvoron (P100), which is a bottled version of the classic polvoron. The jars, in Wildflour's elegantly minimalist packaging, are packed with crushed polvoron. Do they stand up to the treat we grew up with and love? We put Wildflour's Polvoron to the test.

See a list of Wildflour Café + Bakery branches.

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