The Wait Is Over: Wildflour BGC Is Back

With a brand new name, too!

(SPOT.ph) Wildflour's flagship branch at Net Lima BGC has been under renovation since March 13, which we think is a pretty long time to go without our favorite Buko Pie or the new crowd-favorite Honey Cake. If you're like us, you'll be happy to know that Wildflour is now back with a new look and new name.

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Wildflour BGC is back with refurbished interiors

Wildflour's lasagna is warm and hearty with ground beef, Italian sausage, and a toasty, crunchy layer of cheese.
PHOTO BY Toto Labrador
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"We're now calling the BGC branch Wildflour Restaurant instead of Café + Bakery," shares director for corporate planning and finance Jao Gamboa via text message with SPOT.ph. "It's a subtle rebrand to signify that we are more than just a brunch place, but [now also have] strong dinner offerings and wine as well."

We're down with this change because, while we'll always love our Wildflour pancakes and Brioche French Toast (currently sitting on the number five spot of our top 10 list), their savory items like their winning Beef Lasagna (also on the number five spot of our top 10 list) deserves recognition, too. Gamboa adds that Wildflour Restaurant also has a more extensive wine and liquor selection. Cheers to that!

Wildflour Restaurant is at G/F Net Lima Building, 26th Street, Bonifacio Global City.

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