(SPOT.ph) Maginhawa's new dessert café, Black Scoop Café only opened last July 2018, but they're already making waves for their milk-tea soft-serve. But it isn't the only delectable treat the café has going for them: They also have other toothsome creations like an Activated Charcoal Mascarpone Soft Serve, lattes, cheese-topped tea, and more. It looks like they've got even more treats up their sleeve: Black Scoop recently collaborated with Magnum Ice Cream for popsicle-topped treats that are a delight for both your eyes and sweet tooth.
Not only do each of the new frappes come with a Magnum chocolate shell-covered ice-cream bar, but the drinks themselves will take your sweet tooth to heaven. There's the Merry Triple Chocolate (P180), with three kinds of chocolate blended with milk and ice; the Magnificent Double Dutch (P180), with a blend of creamy vanilla and dark chocolate; and the White Mocha Miracle (P180), with white chocolate and a shot of espresso. The drinks will only be available until December 31 so better get them quick!
Black Scoop Café is at 101 Maginhawa Street, Teachers Village, Quezon City.