Starbucks' New Mango Drink Will Remind You of Sunny Days

We're thinking of another beach trip, TBH.

( No matter how many times the weather changes from sunny skies to sudden downpours, we're not quite ready to let go of bright summer days just yet. If you've been missing summer, make sure to get a taste of Starbucks' new Frozen Mango Hibiscus Tea With Pomegranate Pearls (P160/tall, P175/grande, P190/venti), available for a limited time only starting today, July 23.

Starbucks' Frozen Mango Hibiscus Tea reminds us of sunsets
PHOTO BY Starbucks

The refreshing beverage is a combination of frozen mango puree, citrus mint green tea, and hibiscus tea plus pomegranate pearls for an additional kick of vibrant, tangy flavor.

From left to right: Double Ristretto Blended Cream, White Chocolate Matcha Cream, White Mocha Coffee Sphere Frappuccino
PHOTO BY Starbucks

Aside from Frozen Mango Hibiscus Tea, Starbucks has three other new drinks for you to choose from: White Chocolate Matcha Cream (P170/tall), an ice-blended drink with matcha powder and white chocolate, Double Ristretto Blended Cream (P170/tall), a coffee-forward Frappuccino which uses Ristretto shots—similar to espresso but less hot water is pushed through the grounds for a more concentrated flavor, and the White Mocha Coffee Sphere Frappuccino (P170/tall, P185/grande, P200/venti), which is your favorite Coffee Frappuccino blended with white chocolate sauce and popping coffee spheres filled with Starbucks Brazilian Coffee. This is the perfect time to use Starbucks' new colorful reusable cups!

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