(SPOT.ph) It’s the holidays again, we know. But as stress-filled as the season can be, there’s also much to celebrate—like all the indulgent food, from the 9283742++ parties you’ve been invited to, to the many food gifts you’ll be giving (and receiving!). Dessert maven Bizu’s joining in the celebration with some sweet treats created for the season, including a Queso de Bola Macaron de Paris (P75/pc). It's streaked with gold and sweet-savory, filled with a white-chocolate ganache, cheddar cheese, and the subtle sharpness of quezo de bola.
They've also got Christmas Cake Pops (P50/pc), made with moist butter cake covered with chocolate. If you're looking for a real head-turner, they've got tree-shaped dessert “towers” with strawberries (P8,500 with local strawberries, P11,850 with imported strawberries), chocolate truffles (P12,500), or macarons (P8,500).
And for giveaways, Bizu’s got their own artisanal take on everyone’s favorite classic candies; try their Salted Caramel Bonbons (P65/pc, P255-P775/box), Nougats (P275/box, available in Coffee Caramel and Praline), Marshmallows (P150/box, available in Raspberry, Vanilla, and Lime and Rosemary, dusted with Coconut Flakes), and Caramel Chews (P485/box, available in Raspberry Pistachio and Salted Caramel). If you can’t choose, you can always get their gift bundles, which range from P1,210 to P4,740.
These are all part of their Bizu Christmas Feast: A 2019 Christmas Catalogue, a collection of pastries, savories, and other eats you can treat yourself and your favorite people with this holiday season.
See a list of Bizu branches.
