This New Dessert Is the Lovechild of Tiramisu and Cheesecake

It's available for a limited time!

(SPOT.ph) Who doesn’t love the rich, creamy-bittersweet bite of tiramisu? It’s traditionally made with coffee (or Kahlua)-soaked ladyfingers layered with mascarpone cheese and cacao—and there’s absolutely nothing wrong with it. But it’s great to change things up in a while, and tiramisu’s coffee-meets-cheese makeup lends itself well to other forms—like cheesecake. Well, no need to imagine, because it’s actually here: Tokyo Milk Cheese Factory’s just released a Tiramisu Cheesecake (P1,250) that’s perfect for your holiday parties.

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The Tiramisu Cheesecake is made with Japanese mascarpone cheese, French cream cheese, and a coffee-soaked cocoa sponge cake—it’s basically the flavors of cheesecake in Tokyo Milk Cheese Factory’s signature cheesecake format. It’ll only be available for a limited time, so be sure to try it while you can!

For more information, check out Tokyo Milk Cheese Factory Ph's Facebook page.

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