Taste the Warm Flavors of Christmas With This Gingerbread Pumpkin Drink

(SPOT.ph) The Philippines may not be as pumpkin spice-obsessed as other countries in the West, but if you’re hankering to try its warm, slightly earthy flavor profile this holiday season, we know just the place to go. FRNK Milk Bar’s churned out their new special Gingerbread Pumpkin Chizu (P150/small, P185/tall), combining the spiced, autumn-y flavors of gingerbread and pumpkin in a cold, sweet drink.

The Gingerbread Pumpkin Chizu is made with real pumpkin and spices, before being topped with crumbled gingerbread Kukk? (it’s gluten-free, jsyk!). It’ll only be available until January 31, so make your way to your nearest stall while you can!

For more information, check out FRNK Milk Bar's Facebook page.