(SPOT.ph) Okay, maybe the matcha train isn’t leaving the station anytime soon. No protests here—we’re big fans of the earthy-sweet treat from Japan ourselves. And starting January 7, we can enjoy it in two more ways: Starbucks is busting out a Roasted Soybean Pure Matcha Latte (P175/tall, P190/grande, P205/venti) and a Black Sesame Pure Matcha Latte (P175/tall, P190/grande, P205/venti).
The topping of the Roasted Soybean Pure Matcha Latte gives the drink a nuttiness you might not be able to get enough of, while the generous drizzle of Okinawa brown syrup helps bring out the natural flavor of the matcha. The black sesame, on the other hand, leans more velvety, with a top layer of purple taro froth—put it all together and it’s vibrant and rich.Â
As a bonus, they’re also bringing back the Okinawa Brown Sugar Latte (P175/tall, P190/grande, P205/venti) just because y’all loved it so much—that’s one way to start the year right.
For more information, visit Starbucks Philippines' Facebook page.
