Cook Your Own Steak a la Savage With These DIY Kits

Flank Steak at home, anyone?

(SPOT.ph) Famed for their many meaty dishes cooked the pre-industrial way, e.g. with no gas or electricity, Savage has been a Metro Manila favorite since opening its doors in BGC in 2018. While we wait out the modified enhanced community quarantine, you can still enjoy their signature flavors with Savage’s Do It Yourself Kit. These kits come with marinated meats and other ingredients so you can make your own Savage-style dishes at home.

Fish lovers are in for a treat with their Barramundi (P950), while true-blue carnivores will want to try the Flank Steak (P690) or Savage Chicken (P420). For orders, send a message to Savage’s Instagram page or dial 0977-288-5751. You can pay via Unionbank bank deposit. For delivery, you can book your courier of choice (such as Grab or Lalamove) to pick it up from The Test Kitchen at One Rockwell East Tower, Makati and have it sent to your doorstep.

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Savage is a homegrown restaurant with The Test Kitchen’s Chef Josh Boutwood at the helm.

For orders, send a message to Savage’s Instagram page or contact 0977-288-5751.

Main image from the Spot.ph archives; used for illustrative purposes only.

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