Matcha Lovers, You've Got to Try This New Starbucks Cheesecake

It's perfect with coffee!

(SPOT.ph) Matcha is one of those things that we may have started loving for being the flavor of the era, but has transcended the realm of trends and is definitely here to stay. If you’re looking for a new treat to try, you’ll be happy to know that Starbucks now offers the Matcha Blueberry Cheesecake (P195) as part of its featured food items. Each slice has swirls of matcha cheesecake and blueberry bits, giving you the best of both worlds in every forkful, and it’s available for takeout and delivery through GrabFood from selected stores.

Check out those matcha swirls and blueberry bits!
PHOTO BY Starbucks Philippines

Prefer your cheesecake on the fruity side? The coffee chain also offers the Strawberry Cream Cheesecake (P195), which pairs a strawberry-flavored cheesecake with a buttery sponge cake and strawberry whipped cream. Love chocolate? You’ll want to try the Chocolate Caramel Fudge Cake (P195) with layers of chocolate and caramel fudge and Belgian chocolate ganache, or the crunchy-meets-chewy Chocolate Cornflakes Marshmallow Cookie (P95).

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Strawberry shortcake meets cheesecake in the Strawberry Cream Cheesecake.
PHOTO BY Starbucks Philippines
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The Chocolate Cornflakes Marshmallow Cookie has dark chocolate chunks, cornflakes and marshmallow in a chewy cookie dough.
PHOTO BY Starbucks Philippines

For a one-of-a-kind treat, there’s the Avocado Loaf (P65)—a moist loaf cake that’s free of eggs and dairy, flavored with its namesake fruit—as well as the savory Spicy Tuna Kani (P85), a buttery bun with a creamy tuna and crabstick filling.

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There are savory items too—like the Spicy Tuna Kani.
PHOTO BY Starbucks Philippines

Starbucks is an American coffee chain that first opened in Seattle in 1971, and came to the Philippines in 1997. They’re said to be the premier roaster and retailer of specialty coffee in the world today.

For delivery orders, find Starbucks on GrabFood. For more information, check out Starbucks Philippines’ Facebook page.

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