SPAM Fans, Here's Every Single SPAM Flavor in the World

From Teriyaki to SPAM Spread.

PHOTO BY Spam ILLUSTRATION War Espejo

Hormel's world-famous canned meat SPAM just celebrated its 83rd birthday this month. To celebrate, here's a roundup of all the well-loved canned cooked pork's flavors—as well as spinoffs—that hit the shelves. Though not all flavors and variants of SPAM are readily available in Manila, we're sure fans will dream of ticking each kind off of their SPAM bucket list.

Check out these varieties of SPAM available around the world:

SPAM Classic

PHOTO BY Spam

Of course, the classic SPAM we all know and love starts out this list. Nothing beats the OG with its signature savory, meaty flavor, which comes in its signature curved rectangular shape. 

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SPAM Lite

PHOTO BY Spam

The lite version of the classic SPAM has less fat, sodium, and calories than the original. It's perfect if you're trying to improve your diet, but just can't give up SPAM.

SPAM Less Sodium

PHOTO BY Spam

If you're specifically watching your sodium intake, SPAM's less sodium variety has 25% less than the original.

SPAM with Real Hormel Bacon

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Can't decide between SPAM or bacon for breakfast? This version of SPAM contains bacon in the canned meat, so you can satisfy two cravings in one go.

SPAM Oven Roasted Turkey

PHOTO BY Spam

"Some folks wonder why we didn't call it SPURKEY," reads the SPAM website's description of this variety, which is made from white, lean turkey. Turkey meat is known to be a healthier substitute compared to other meats because it's high in protein but low on saturated fat.

SPAM Hickory Smoke

PHOTO BY Spam

Imagine cooking your SPAM atop a campfire. The hickory smoke version of SPAM comes pretty close, thanks to its smoky flavor.

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SPAM Hot and Spicy

PHOTO BY Spam

Lovers of spicy food, you'll never go back to regular SPAM once you've tried the hot and spicy version. It's made spicy with flavoring from Tabasco to really turn up the heat. Beware: This variation is not for those with a low heat tolerance!

SPAM Jalapeño

PHOTO BY Spam

Similar to the hot and spicy version, SPAM's jalapeño variation turns up the heat, but with the zesty and fruity flavor of jalapeño peppers.

SPAM Teriyaki

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If you love Japanese cuisine, you've probably heard of SPAM musubi, which is comprised of grilled SPAM placed between blocks of rice and wrapped in seaweed or nori sheets. You can make your own with SPAM's teriyaki flavor, which will perfectly complement the Japanese rice and nori.

SPAM Black Pepper

PHOTO BY Spam

Give your breakfast an extra kick with black pepper-seasoned SPAM. It gives the famed canned meat a flavorful, peppery taste in each bite.

SPAM with Chorizo Seasoning

PHOTO BY Spam

Chorizo is a type of cured and smoked sausage popular in countries like Spain, Portugal, and Central America, to name a few. This version of SPAM infuses that smoky sausage flavor into the pork loaf.

SPAM with Portuguese Sausage Seasoning

PHOTO BY Spam

Portuguese sausage, also known as chourico, is similar to the Spanish or Mexican chorizo, but with a lighter paprika flavor and more garlic and black pepper. 

SPAM with Tocino Seasoning

PHOTO BY Spam

According to the SPAM website, this variant is their token of their love for the Philippines. It's basically the classic SPAM but with the sweet, sugary taste of the cured meat, which happens to be a Pinoy breakfast favorite. It's definitely a must-try for SPAM-loving Filipinos all over the world!

SPAM Garlic

PHOTO BY Spam

If you like your SPAM with freshly cooked fried rice, you can amp up the garlic flavor in your meal with this version of the pork loaf.

SPAM with Cheese

PHOTO BY Spam

This version of SPAM is made with cheddar cheese, and it's perfect for anyone who is obsessed with cheese. It'll go great with rice, but you might want to try adding it to sandwiches or omelets, too! 

SPAM Mezclita

PHOTO BY Spam

This version of SPAM is actually a spiced pork and cheese spread inspired by the flavors and cuisine of Puetro Rico. Mezclita comes from the Spanish word "mezcla," meaning mixture. The added "ita," denotes smallness; literally a "small mixture". It's SPAM in spreadable form. 

SPAM Single Classic

PHOTO BY Spam

Believe it or not, you can buy a single serving of cooked, ready-to-eat SPAM in some parts of the world. Maybe keep one pack in your bag for emergencies?

SPAM Single Lite

PHOTO BY Spam

The single, ready-to-cook serving is also available in a lite variation with less sodium, fat, and calories. 

SPAM Classic 7 Oz.

PHOTO BY Spam

For those who live alone or prefer to keep their pantries minimally stocked, this smaller, more affordable pack of SPAM is for you. And yup, it's available in the Philippines!

SPAM Spread

PHOTO BY Spam

Much like the Mezclita, this version of SPAM comes in the form of a spread, but this time, it boasts the same savory, timeless flavor of an original can of SPAM. Have it with bread, crackers, veggies, and other snacks.

SPAM Fries

PHOTO BY Spam

This version of SPAM, which has the same ingredients as its original variant, is sliced into the shape of thick-cut French fries and coated in breadcrumbs. It's frozen and ready to cook, just like frozen chicken nuggets or pork sausages. You can fry it up and have your own crunchy SPAM fries at home! 

SPAM Patties

PHOTO BY Spam

If you prefer to eat your SPAM in sandwiches, you'll love SPAM patties, which feature the same classic rounded rectangle shape, but with a breadcrumb coating. These are frozen just like the fries version! Fry them up and eat them in a sandwich with your fave fillings, spreads, and veggies just like any burger. 

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