This New Chocolate Cake Is Made With Malagos Chocolate
The award-winning local chocolate brand is the star of this dessert.
(SPOT.ph) There's no shortage of chocolate cakes in Manila—whether you like them light or fudgy, milky or bittersweet, there's definitely a cake for you. If you're serious about your chocolate and prefer a cake that really allows good chocolate to shine, you'll want to check out this newcomer from Max's Corner Bakery. Dubbed the Malagos Chocolate Cake (P490/five inches), it's made with Malagos Chocolate—the award-winning brand of local "tree-to-bar", single-origin chocolate that employs cacao from Davao—in the form of a moist and fudgy chocolate cake layered with a dark chocolate mousse.
If you're more for caramel than chocolate, you'll be happy to know that Max's Corner Bakery now also offers their take on Caramel Cake (P379/five inches), with layers of a soft vanilla chiffon, buttercream, and a rich caramel custard icing.
And if mocha is your jam, you'll want to try the Triple Treat (P699/eight inches). It's got three layers of chiffon cake in chocolate fudge, mocha, and vanilla flavors, and is crowned with a ganache drip and chocolate tiles.
Curious? You can order these cakes for delivery by calling 8887-9000, or visiting Max's website. The website accepts payments via cash on delivery, credit card, and GCash.
Max's Corner Bakery is the resident bakeshop of Max's Restaurant. They're known for their affordable and crowd-pleasing pastries, among them their famous Caramel Bars.