This Ube Cake Is a Custardy Dream
Custard + real ube halaya make for an extra-decadent dessert.
(SPOT.ph) Trends come and go, but the appeal of ube desserts are eternal in the hearts of Filipinos. You might think you've seen them all, but there's always a new treat to discover—and we've got a suggestion for the next time the purple-yam hankering strikes. This creation by online seller La Royale Patisserie amplifies the usual ube cake with real purple-yam halaya and oh-so-creamy custard, which turns up the richness while bringing out the nuttiness of the purple yam.
This special dessert is dubbed the Ube Cake with Real Ube Halaya and Custard, and it's available in a tub that you can conveniently store in the fridge. It's affordable, too, going for just P370 and serving two to four. This is a no-frills dessert that you can enjoy straight from the tub with just a fork—which is just the thing you need at times when you just want to kick back and relax with a comforting treat.
If you prefer to get your purple-yam cake fix in old-fashioned layer cake form, you'll be happy to know that La Royale Patisserie a classic Ube Cake with layers of ube cake, ube halaya filling, and ube frosting. An eight-by-four inch cake goes for P900, while an eight-by-six inch cake goes for P1,200.
You can try out these cakes for yourself by sending La Royale Patisserie a message on Facebook or Instagram. You can also send them a text or call 0961-850-5087 or 0966-311-3467.