(SPOT.ph) Ah, Yakult. We pretend to drink it to for our gut health, but let's be real: Most of us drink it for its tangy taste. Which is why we couldn't be happier that a number of local purveyors got the idea to create spinoff desserts flavored with the cultured-milk drink—and here's another one to add to your must-try list: Yakult Ice Cream ( P257/pint) by Iloilo bakeshop Bakery by Louis!
Their ice-cream selection changes regularly, but some of the other flavors they offer as of writing are Dark Chocolate (P257/pint), Ube (P257/pint), Avocado (P380), Cherry (P380), and Durian (P410).
Moreover, Bakery by Louis is known for their extensive bread selection. For your daily toast and sandwich needs, you can go for the Rustic Boule (P65) a.k.a. whole-wheat sourdough, or Olive Bread (P135) or sourdough with chopped olives. Looking to indulge? Try the Cheese Bomb (P125) filled with gruyere cheese. And for merienda, go for the Bicochoy (P14) or deep-fried dough rolled in sugar, or the Duck Pao (P55) or sweet bun with duck filling.
In Manila and craving Yakult ice cream? The good news is, you can get your fix from Moms Sorbetes. You can find other desserts infused with the beloved drink, like CYN Finely Baked Treats' Yakult Cheesecake!