This Leche-Flan Stuffed Pan de Sal Will Have You Drooling
Meet the Flandesal.
(SPOT.ph) We've been seeing pan de sal stuffed with all sorts of fillings lately—from ube and cheese to molten chocolate. It makes sense; pan de sal, after all, is a neutral canvas that takes well to just about anything you pair it with. Here's a one-of-a-kind stuffed pan de sal we discovered: Iloilo online bakeshop The Corner's Flandesal, a.k.a. leche-flan stuffed pan de sal.
Each Flandesal has a slightly crisp, sweet crust and a rich, custardy leche flan filling that gets meltingly creamy when heated. You won't be able to stop at one! A box of six palm-sized pieces goes for just P135.
The Corner offers other baked goods that'll sate your sweet and savory tooth, too. They've got a couple of options for banana lovers—including Banana Cream Pie (P250/box of two, P470/box of four), Banana Cream Tart (P199/box of six, P299/box of nine), Banana Loaf (P130), and Banana Muffins (P150/box of six, P200/box of nine). They're also known for their Garlic Cheese Bombs.
Hankering for the Flandesal while in Manila? Other crave-worthy stuffed pan de sal include Taste & See Bakeshop's Ube Cheese Pandesal and Kettle Kitchen PH's Buko Pandan Pandesal.
For more information, check out The Corner's Facebook or Instagram pages.
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