It's Crunch Time With This Lechon Belly-and-Chicharon Combo
We've got heart eyes for this dish.
(SPOT.ph) Lechon is great as a whole—but we all know the real star of this classic Pinoy fare is the crisp and juicy skin. It would be hard to improve on something already perfect, yet somehow, one online shop in Cebu City has made the crackling even better. Lechon Belly Crack has made a way to combine chicharon and juicy pork belly in one roll!
Yup, that is roast pork belly wrapped in super crisp skin a la chicharon. We can already imagine all the fights that are bound to happen with this on the table! The Lechon Belly Crack (P2,050/three kilos, P2,900/five kilos) is a showstopper that would make for a great addition in your upcoming Christmas feasts! Just be sure to eat in moderation.
As you can't rush perfection, be sure to call in your orders a day or two in advance. You can either pick it up at the store in Labangon, Cebu City or have it delivered through a courier service. Payments can be made through GCash or cash-on-delivery.
And what better way to complete any celebration than with an equally indulgent dessert? In Manila, you can order this underrated take on a classic: Wildflour's Old-Fashioned Chocolate Cake (P1,200/mini cake, P1,900/whole cake). Reminiscent of the treats from your grandparent's kitchen, this has layers of moist chocolate cake, a coffee-custard filling, and silky fudge frosting.
For more information, check out the Cebu Lechon Belly Crack's Facebook page.