Coming Soon to Starbucks: Chocolate, Caramel, and Coffee in One Dreamy Drink

Plus other upcoming eats and drinks in time for summer.

Starbucks
PHOTO BY Starbucks ILLUSTRATION Warren Espejo

(SPOT.ph) Is there anything better than sipping on an ice-cold blended coffee drink—especially when it's from Starbucks—when it's hot out? Didn't think so! In particular, their caramel frappuccino gives you a cool and decadent way to get your coffee fix, with lush and buttery caramel adding a distinct richness to the robust coffee. This time around, Starbucks is turning up the decadence on the famous drink with the Cocoa Caramel Coffee Frappuccino, which will be available starting April 20!

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Starbucks
You can't beat the combo of caramel, chocolate, and coffee.
PHOTO BY Starbucks
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With Starbucks' caramel frappuccino base, Frappuccino chocolate chips, espresso whipped cream, and a caramel drizzle, the Cocoa Caramel Coffee Frappuccino gives you a seamless symphony of chocolate, caramel, and coffee that delivers flavor from top to bottom. You can lightly chew or let the chocolate chips melt in your mouth as you sip! This drink is priced at P170 for the Tall size, P185 for the Grande size, and P200 for the Venti size.

Prefer tea? Starbucks has new tea drinks on their upcoming summer-beverage roster, too. If it's a tropical sip you crave, go for the Sunshine Pineapple Oolong (P175) with Teavana Zen Clouds Oolong Tea, real golden pineapple chunks, pineapple sauce, and a honey cold-foam topper. There's also the Sunshine Peach Oolong (P175), a revitalizing drink of Teavana Zen Clouds Oolong Tea, peach juice, white peach jelly, and the said honey cold foam.

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These oolong-based fruity beverages will quench your thirst on a zesty note.
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For a creamy tea fix, go for the Triple Golden Monkey (P175)—here, Teavana Golden Monkey Black Tea is made nutty and rich with oat milk, plus a tea foam and tea-flavored cookie crumbs on top for extra taste and texture. You can also get it with a chocolatey twist in the Cocoa Golden Monkey (P175), where Teavana's Golden Monkey Black Tea is paired with a decadent mocha sauce, and also topped with the aforementioned tea foam and tea-flavored cookie crumbs.

Starbucks
A silky tea foam and crunchy tea-flavored cookie crumbs add extra dimension to these new drinks made with Golden Monkey Black Tea. 
PHOTO BY Starbucks

To pair with the beverages, try their upcoming featured food items, too. There are new desserts, like the Milk Chocolate Truffle Cheesecake (P195/slice, P1,950/whole), Zebra Cake Made with Belgian Chocolate (P195/slice, P1,950/whole), and Calamansi Chia Loaf (P75/slice, P600/loaf).

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The Milk Chocolate Truffle Cheesecake is the chocolate-cheesecake hybrid of our dreams.
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Starbucks
Prefer a fruity dessert? Try the Calamansi Chia Loaf.
PHOTO BY Starbucks

Last but not least, meatless folks are also in for a treat with their new, vegetarian-friendly plant-based eats. Try the Mince Veggie Focaccia (P85) and Oh! Quesadilla (P115) with your iced coffee!

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The Mince Veggie Focaccia is one of Starbucks' new plant-based eats.
PHOTO BY Starbucks
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These items will all be available for a limited time starting April 20—do try them while you can! You can also order via GrabFood.

Starbucks is an American coffee chain that first opened in Seattle in 1971, and came to the Philippines in 1997. Just some of their other bestsellers are the Mocha Frappuccino and White Chocolate Mocha, but don't miss their underrated hits like the Double Chocolate Pecan Bar—one of our favorite brownies in Manila—and Cold Foam Iced Espresso.

Starbucks has branches at Matalino Street, Teacher's Village, Quezon City and 6750 Ayala Avenue, Makati City. See a list of Starbucks branches. For delivery orders, find Starbucks on GrabFood. For more information, check out Starbucks Philippines’ Facebook page.

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