(SPOT.ph) The holidays are nearing! Which means it's the perfect time to give yourself a pat on the back for a job well done this year. Now we don't know about you, but if you ask us, nothing screams "treat yo' self" better than juicy, succulent meats cooked to perfection—especially when you can have as much of it as you want. Here's where you can do just that: Sheraton Manila's resident buffet S Kitchen is treating carnivores to eat their heart out at their Steak and Meat All-You-Can feast, happening for a limited time only.
Also read: These Hotel Buffets in Manila Are Worth the Splurge
Don't miss this all-you-can-eat meat affair at Sheraton Manila:
The Steak and Meat All-You-Can lets you go ham—pun totally intended—on topnotch meats that range from U.S. beef tenderloin, Certified Angus shortribs, beef top blade, U.S. beef chuck eye, top sirloin, and Spanish pork belly! Also included in the spread are seafood—such as blue crab, tiger prawns, mussels, and white shell clams—plus side dishes, cold cuts, antipasti, and dessert. And in between sweet and savory bites, you can sip away as the spread includes bottomless drinks and one glass of wine. Get your appetite ready, Spotters!
Hungry yet? Rates go for P2,888 nett per head, and you can book seats for lunch (12 p.m. to 3 p.m.) or dinner time (6 p.m. to 10 p.m.) every day until December 10. Your best bet is to place your reservations in advance by giving their landline or mobile number a call.
S Kitchen is the in-house buffet restaurant of Sheraton Manila. They're known for their open-kitchen design that showcases all kinds of dishes—from Filipino to dim sum to premium roasts and fresh seafood.
S Kitchen is at Sheraton Manila Hotel 80 Andrews Avenue, Pasay City. For reservations, contact 7902-1800 or 0905-279-1187. You can also check out Sheraton Manila Hotel's Facebook page.
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