(SPOT.ph) Christmas and New Year's are typically the time of the year that we splurge on and treat ourselves to indulgent and truly special eats that we don't normally go for—because what better way to reward yourself for a job well done this year, really? Seafood is one of those well-regarded eats as they can be on the pricey and rare side, but hey, you deserve to go for a real exquisite bite this holiday season. We've got just the thing: The Grid's White Flower Tea House has come up with outstanding new trays featuring the highly coveted species known as king mud crabs, and it'll def make your lunch or dinner spread extra special!
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Check out these stellar king mud crab trays from White Flower Tea House:
By no means just any ol' crustacean, king mud crabs—i.e., the "king" version of mud crabs—are loved for their sweet and moist flesh, not to mention their fairly hefty size that makes them an attention-grabber on the table. White Flower Tea House lets you order them as part of the King Mud Crab 1KL trays that showcase the crab, cooked with your sauce or topping of choice.
There's one for practically everybody here. The Carlic Cracker Spice (P2,750) is a sure crowdpleaser, showcasing the crabs' natural taste tossed with their special fried-garlic and chili mix. For a more decidedly flavor-forward bite, go for the Salted Egg (P3,050/initial price per kilo), which pairs the crabs with a savory-sweet duck-egg sauce with a hint of chili and curry leaves for zestiness and heat. There's also the Black Pepper (P2,850/initial price per kilo) that takes you out for a robust ride, with a rich black pepper-spiked oyster sauce that truly packs a punch.
The Cream Sauce (P2,750/initial price per kilo) is reminiscent of curry or ginataan with its ginger- and leek-infused cream sauce and garnish of coconut crumbs, while the Sate Sauce (P2,750/initial price per kilo) gives you full-on umami with red onions and nutty sesame seeds for good measure. For a vibrant take on crabs with a touch of spiciness to boot, don't miss the Mango Sweet Chili (P2,850/initial price per kilo)—prepare to be in for a (totally tasty) surprise as it employs their own homemade sweet-spicy sauce of ripe mangoes.
Ready to place your orders? Simply head over to The Grid's delivery website. King Mud Crab 1KL trays are priced per kilogram an initial payment basis—i.e., you'll have to pay the cost per kilogram at the onset. Then on delivery day, there will be an additional cost per 100 grams in case the crabs themselves end up weighing more than a kilogram; The Grid's customer service team will reach out to you to confirm your orders and let you know about any other necessary payments, and once that's settled and confirmed they'll be preparing your order. Each tray contains around one to two pieces of crabs, depending on their weight.
White Flower Tea House is a stall at The Grid specializing in good ol' Chinese eats with Decker Gokioco at the helm.
For orders, visit the White Flower section of The Grid Food Market's delivery website. You can also check out their Facebook page.
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