(SPOT.ph) When it comes to delivering a real hefty and satisfying bite (with a good dose of protein to boot!) that sates the most carnal and animalistic of cravings, meat is always a fantastic option—for which reason most of us find ourselves hankering for it for just about every meal. It's especially drool-worthy when your meat is of topnotch quality and cooked right—and/or, when you can have as much of it as your systems can handle. Here's your chance to do just that, at the dining establishments of no less than one of the country's top-rated hotels: Sofitel Manila is holding the Canadian Gastronomic Feast this March, highlighting topnotch beef and other meats from Canada. Buckle up and come hungry, carnivores.
Also read: These Hotel Buffets in Manila Are Worth the Splurge
Don't miss this month-long meat fest at Sofitel hotel:
Held in partnership with Embassy of Canada, British Columbia, and Canada Beef, the Canadian Gastronomic Feast at Sofitel Manila lets you go ham (pun intended) on some of the best meats from Canada—a land known for its vast and varied geography, and whose locals love their meat.
Over at The Food Truck—Sofitel's alfresco food truck dining area—you can sate the hankering for beef, we're talking premium-quality, grain-fed Canadian beef of course, as they're holding the All About Beef feast from Thursdays to Sundays, 6 to 9 p.m. this month. For 3,500 nett per person you can nosh on stellar Canadian beef dishes given global interpretations; among the dishes you can try are the Canadian Beef Sisig, Steak Fajitas and Taco Salad, Black Pepper Beef, and Smoked Canadian Prime Rib. In between bites you can quench your thirst with free-flowing soda, local beers, iced tea, and white and red wines, before ending the meal with their line of desserts!
Meanwhile, Sofitel's resident buffet Spiral is holding the Canadian Surf & Turf Weekend for lunch and dinner on Saturdays and Sundays this March. Yup, you can expect topnotch eats that star Canadian beef, meat, and seafood across Spiral's 21 dining ateliers—some of which are Sockeye Salmon Cooked Florentine-Style at the French Stove station, and Canadian AAA Ribeye with Yorkshire Pudding and Pork Spareribs and Ham at the Churrasco area! Apart from these Western eats, you'll also find Canadian and Asian seafood fusion dishes made with great-quality seafood from the coast of British
Columbia—think Misoyaki Gindara Donburi (available for dinner) at the Hot Japanese Stove area, Atlantic Canadian Lobster (available for Sunday Brunch), or even Steamed Black Cod with XO Chili Sauce at the Chinese Wok atelier. Rates start at P3,500 nett for lunch and P3,900 nett for dinner; and P4,900 nett for Sunday brunch.
Can't head out? You can still get your fill of these meats right from your dining table with Spiral at Home's Canadian Surf & Turf Platter! Available for takeaway, this hotbox platter (P7,500 nett) features Bone-in Prime Rib, Sockeye Salmon, and Black Cod plus sides of Grilled Corn Salad, Maple Syrup-Glazed Sweet Potatoes, and Buttered Green Beans. You can also go for the Canadian Set Plate from Sofitel's resident cloud kitchen EasyPeasy—each set goes for P1,850 and includes Ribeye Steak and Sockeye Salmon; sides of Mashed Potatoes, Buttered Beans, Grilled Corn, and Red Wine Jus; and a dessert of Canadian Maple Walnut Cheesecake.
Ready to place your orders or reservations? Simply give Sofitel's hotline a call at 8832-6988. Alternatively, you can shoot them an email at H6308-FB12@sofitel.com.
Sofitel Philippine Plaza Manila is a five-star luxury resort hotel located in Manila, hailing from the French luxury hotel brand of the same name.
For reservations and inquiries, contact 8832-6988 or send an email to H6308-FB12@sofitel.com. For more information, check out Sofitel Philippine Plaza Manila's Facebook page.
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