(SPOT.ph) There's something especially indulgent about the thought of gorging on all kinds of meaty dishes—especially when it's of great quality, and you can eat to your heart's content. Beyond popular meat cuts, however, are other parts of pigs and cows—think ears, face, liver, and other innards—that are totally tasty in their own right (if not possibly more so than your usual tenderloin!). This is precisely what they're highlighting over at Marriot Café—the resident buffet of Marriot Hotel Manila—as they've got an ongoing Nose to Tail Buffet that takes place every Friday.
Carnivores, check out the Nose to Tail Buffet at Marriot Hotel Manila:
Happening on Fridays from 6 to 9 p.m., the Nose to Tail Buffet highlights dishes that employ different kinds of offal across different cuisines. We're talking whole roasted pig, crispy pork tail croquettes, German roast pork hock, pork sisig carbonara, pork tongue teppan, pork knuckle chowder, pork diniguan, and more—perfect for pairing with Crazy Carabao Craft Beer! Should you be looking for a lighter bite, you'll be happy to know they've also got a medley of seafood on offer, from mud crab to red snapper to salmon and tuna sashimi and more—as well as dim sum and desserts. Talk about a feast—and all for P3,188 nett per head!
Ready to make a reservation? Go ahead and give their hotline a ring at 0917-584-9560. You can also reserve through their website.
Marriott Hotel is a hotel chain that hails from Bethesda, Maryland in the U.S. Their Manila outpost is located at Pasay City.
Marriot Café is at Manila Marriott Hotel, 2 Resorts Drive, Pasay City. For reservations, contact Marriot Café at 0917-584-9560 or visit their website. You can also check out Manila Marriott Hotel's Facebook page.
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