(SPOT.ph) The rainy season has started, and we’ve been experiencing more of the cold weather and some rainy evenings and afternoons—but no matter how chilly it gets—nothing can stop you from getting your favorite ice-cold drinks at Starbucks for your daily caffeine fix.
Summer may indeed be over but that doesn't mean that you can't get a taste of your fave season anymore. Starting today, June 7, you can relive the tastes of summer as the popular U.S. coffee chain debuts its summer beverages.
Check out Starbucks’ summer beverages:
Are you hankering for some berries? Find them in Starbucks’ signature espresso and frappuccino through a sip from the Strawberry Raspberry Cheesecake Latte (P175/Tall, P190/Grande, P210/Venti), and the cream-based Strawberry Raspberry Cheesecake Cream Frappuccino (P180/Tall, P195/Grande, P215/Venti).
Or if you like it with a hint of nuttiness, take a shot with their new Hazelnut Mocha Cheesecake Latte and Hazelnut Mocha Cheesecake Frappuccino, both priced (P180/Tall, P195/Grande, P215/Venti). Note: You can have your lattes hot or cold.
Drinks go well with something to munch on, and Starbucks knows that for sure.
Whether you’re in the mood for some pastries or you want to indulge in your sweet tooth, there are a variety of options to munch on such as the Banana Chocolate Chip Loaf (P65/slice, P1,850/whole), Carrotita Cake (P185/slice, P1,850/whole), and the Chocolate Cream Marble Cheesecake (P220/slice, P2,200/whole).
For those always on-the-go—Starbucks’ Fusili Baked Salmon (P195), High-Fiber Meatless Adobo Roll (P90), and Spinach and Zucchini Quiche (P65) are available for some quick noshing to fill their stomachs in the meantime.
For more information, check out Starbucks Philippines’ Facebook page.