(SPOT.ph) It's part-tangy and part-umami, and part-sticky but also part-crispy. We're talking about no other than Panda Express' famous Orange Chicken, of course—which made its way from the U.S. to our own shores in 2019 and hasn't left our cravings list ever since. Sadly, it's not always easy sating the hankerings for their Chinese-American signatures when you're in Muntinlupa. Sometimes they'd also strike when you least expect it—like, say, when you're on the road to Tagaytay. But that's about to change, as the chain is set to open its first branch along the South Luzon Expressway this week!
Also read: Your Orange-Chicken Obsession Has Some Serious Competition
A new Panda Express branch is opening in the South:
You read that right, Muntinlupa folks: Panda Express is coming to your area with their very first Muntinlupa branch at the Shell SLT station along the South Luzon Expressway. No need to travel too far to get your Panda Express fix; its location also makes it a great pitstop to fill up on Orange Chicken, Eggplant Tofu, Black Pepper Steak, and other savory viands on your weekend drives out of town. This new branch opens its doors on July 1.
Panda Express is an American restaurant that first opened in Glendale, California, in 1983. Known for their Chinese-American fare, they opened their first Philippine branch at SM Megamall in 2019.
For more information, check out Panda Express Philippines' Facebook page.
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this strange new world.