Café
A Taste of L.A. Cafe
171 A. Roces Avenue corner Tomas Morato, Quezon City
11:00 AM to 2:00 AM
Don't let the word L.A.fool you, A Taste of L.A. Cafe not only offers a taste of L.A. but it's actually a cafe that offers a fusion of Filipino, American, French, Italian, Oriental cuisine.
Additional Information

Must-Tries:

fresh oysters
topless oysters - 500

baked oysters
so-not-like-rockefellah !!! - creamed spinach, bacon, cheese - 8 pieces - 540
oysters formaggio - mozzarella, gruyere, cream sauce- 8 pieces - 550
roasted oysters, wood-fired naked on-the-half-shell, spicy vinegar - 12 pieces - 450

soup
french onion soup,- baked with a crust of emmental and gruyere cheese - 410
wild mushroom soup, - puree of seasonal mushrooms enriched with capuccino foam -360
roasted pumpkin soup,- puree of pumpkin, paremesan chip - 300
cheddar and leek soup, creamy blend of english cheddar cheeses - 290
creamy spinach soup, bacon bits -280
new england clam chowder, manila clams, potato, bacon 350

salad
caesar salad - classic - 400
prawn salad - with julienne vegetables and red wine vinaigrette - 495
asian salad - grilled chicken breast strips, crispy noodles, oriental veggies, cashews 600
mondavi lamb salad - mixed greens, thyme-scented lamb strips, red wine vinaigrette, parmesan 580

small plates
wrap 'n' roll chayo - crispy vietnamese crab-and-mushroom spring rolls - 450
gambas - baby shrimps, olive oil, roasted garlic - 480
bangus belly - olive oil, garlic, lemon - 400
salmon belly fries - crispy strips, citron-pepper dip - 390
butterflied shrimps - coated in a crisp-crumb crust, anchovy-cheese dip - 460
calamaretti d'orati - tender baby squid with a delicate crisp coating - 440
buffalo chicken wings - 440
add celery, carrot sticks, blue cheese dip +195
spanish callos - sticky oxtail and tripe stew with chorizo - 560
u.s. beef salpicao - u.s. rib eye steak cubes, olive oil, garlic, chili - 500
pan-grilled italian sausages - pomodoro sauce, paremsan cheese, regular or spicy, hot, hot, hot - 8 peaces - 420
steamed fresh green asparagus spears, lemon hollandaise - 320
garlic mushrooms - fresh buttons, olive oil, garlic, parsley - 480

from the wood-fired oven
pritchon pugon - there's irony in the name:
our wood-fire baked lechon stuffed into ultra-thin chinese pancakes - 6 pieces - 520
lechon pugon - crackling pork belly, pickled papaya, plum sauce or liver sauce - 410
twice-cooked lechon - crisp-fried "next day" lechon - 400

authentic wood-fired brick oven pizza
hot pepper shrimp pizza (spicy) - with olives, red bells, onion, fresh mushrooms - 560
spicy duck pizza (spicy) - roasted duck, spring onions, mushrooms - 520
barbecued chicken pizza (spicy) - grilled onons, mushrooms, cilantro - 500
hot, hot , hot sausage pizza (spicy) - hot italian sausage, garlic and mushrooms - 500
garlic and 3-cheese pizza - mozzarella, cream cheese, parmesan - 490
double cheese anchovy pizza - anchovies, garlic and double mozzarella - 500

medium thin crust: any of these pizzas may be made ultra-thin for no additional cost.
spinach pizza with smoked bacon - 490
garlic lamb pizza with black olives, mushrooms, creamy feta, rosemary, fresh mint leaves - 590
pepperoni pizza with anchovies, capers, and olives - 550
m.o.p.s. pizza - mushrooms, onions, peppers, italian sausage - 500

pasta
spaghetti al pomodoro - simple fresh tomato and basil sauce - 370
spaghetti alla checca, tomato basil, olive oil, kesong puti, parmesan - 390
spaghetti puttanesca (spicy) - black and green olives, hot peppers, capers and anchovies - 430
classic spaghetti carbonara, bacon, egg, paremsan cheese - 430
spaghetti with italian sausages in fresh tomato and basil sauce - 430
spaghetti le sarde, crispy fresh sardines pine nuts, olives, sultanas - 490
spaghetti maranese (spicy) - northern italian mariana: prawns, scallops, lapu-lapu, calamari, shrimp, olive oil - 530
fresh tagliatelle gamberetti (spicy) - shrimp, tomato-cream sauce, chili pepper - 500

a taste of free-style pinoy cuisine
crispy chicharon bulaklak, vinegar dip - 350
chicharon bisaya - crispy pork fat strips - 300
crispy chicken skin, sweetish-sourish-hellish hot! (spicy) bacolod-style dipping sauce - 300
sizzling spicy sisig (spicy) - chopped pork from the grill seasoned with piquant spices - 350
street barbecue (spicy) skewers of spicy pork grilled over charcoal - 360
sizzling u.s. beef tapa, thin slices of savory-seasoned u.s. beef - 400
the best oxtail kare kare with our special homemade bagoong alamang - 650
crispy pata, 2 dipping sauces (spicy sauce #2), homemade achara -680
mechado, classic old-fashioned braised beef studded with nuggets of pork fat - 550
morconitos, stuffed with bacon, sausage, chorizo, egg and cheese - 600
u.s. rib eye beefsteak tagalog, soy sauce, smothered onions - 480
grilled bonoan bangus with diced tomato and onion stuffing - 580

hot sips
pancit molo (for 2 or more) shrimp and pork dumplings in savory chicken broth - 350
duck-lechon mami, wood-fire-roasted duck, noodles, broth, shiitakes, baby corn, spinach, bok choy - 480
salmon belly sinigang with japanese miso broth and mustard greens - 500

all day - all year
old-fashioned bibingka, kesong puti, salted duck egg - 220
old-fashioned puto bumbong, fresh grated coconut, sugar - 180

sides
mashed potato and gravy - 100
potato fries and mayo - 150
2 slices of grilled garlic bread - 50
parmesan toast - 30 each
single bowl of plain steamed rice - 40
single bowl of garlic friend rice - 60
single bowl of olive-and-mushroom fried rice - 120
brown rice option - add 5

fondue
classic two-cheese swiss fondue - for 2 or more 900
lazy beef fondue - cubes of u.s. rib eye steak, various dips, olive-mushroom fried rice - 780

main course selections
grilled blue marlin steak, lemon-pepper - 480
barbecued tuna belly, soy vinaigrette glaze - 480
all-prawns tempura with ten tsuyu dipping sauce - 540
grilled butterflied prawns, lemon-butter sauce - 600
prawns thermidor baked with fresh mushrooms and gruyere cheese crust - 650
crunchy beijing prawns (spicy) stir-fried with hot-and-sweet chili sauce - 600
haianese chicken, flavored rice, ginger-chili-soy dip, chicken-asparagus soup - 500
grilled chicken 'hotel de paris' with fresh mushrooms, smoky bacon and bearnaise sauce - 650
osso buco milanese - braised shank with lemon-parsley gremolata - 680
u.s. rib eye salpicao (spicy) - steak cubes sauteed in olive oil, garlic and chili, on a bed of garlic fried rice - 560

steaks, chops, ribs from the grill
grilled australian lamb chops with fried garlic and brown gravy - 950
grilled pork chops with tomato and cilantro salsa - 480
grilled pork belly with pickled mustard greens - 450
barbecued u.s. baby back ribs with (spicy) fresh tomato barbecue sauce - half slab 520/full slab - 940

Price Range:

P201 - P500

Cuisine:

fusion , Filipino , American , French , Italian , Oriental

Services:

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Website:

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E-mail Address:

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