Must-Tries:
Slow-Cooked Mackerel (P220)
Pumpkin Risotto (P280)
Poached Egg and Mushroom Puree (P350)
Oven-Baked Pork Belly (P480)
TBP Chocolate Praline (P290)
Coconut Panna Cotta (P180)
Board (P850)
Beer Flight (P350)
Slow-Cooked Eggs with Sobrassada (P380)
Veal Sweetbreads (P520)
Lunch Boards for P420 (P520 with a drink)
Butifarra and Fried Egg
Spinach Ravioli
Ravioli Lunch Board