Must-Tries:

Fillet of Beef Tenderloin with Pepper Sauce (starts at P715 for 200 grams),
Fillet of Beef Tenderloin with Mushroom Sauce (starts at P670 for 200 grams),
Foie Gras de Canard (P1,250),
Duck Liver Pâté (P1,250),
French Onion Soup with gruyere cheese crouton (P195)

Price Range:

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Cuisine:

French , mediterranean

Services:

cafe , casual dining

Website:

www.claudescafedavao.com

E-mail Address:

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