Must-Tries:
Whitefish Adobo Sushi Style (P390/two pieces)
Tuna Sisig Cut Roll (P380/eight pieces)
Snapper Sushi With Tomato Salsa and Salted Egg (P350/two pieces)
Nobu Palabok (P1,240)
Kurobuta & Foie Gras Sisig ‘Pica Pica’ (P530/two pieces)