Mexicali opened its doors in February 1993, the dream of three siblings, Gonzalo, Dennis and Francesca Mabanta, who over the years had enjoyed very much the Latino culture and cuisine of San Francisco’s famous Mission District.
Must-Tries:
Pollo Asado Burrito - P219
San Diego Style Burrito - P259
Sisig de Pollo - P249
Sticky Hot Wings - P339
Baby Back Ribs - P325
Carne Asada Fajitas - P589
Queso Fundido - P369
Jalapeño Burger - P150
Soyrizo Quesadilla - P189
Soyrizo Taco Salad - P154
Soyrizo Taco - P108
Chocolate Eclair Cake - P94
Price Range:
P94 - P589
Cuisine:
Mexican , fil-mex
Services:
casual dining , delivery , Good For Groups , catering , Take-out
Website:
E-mail Address:
