Must-Tries:
Clam Marinare (P420)
La Cote d’Agneau (P1,650)
Seared Turmeric-Flavored Tuna Loin with Tomato, Basil, and Balsamic Salsa Sautéed Marble Potatoes (Market Menu - P700/three courses)
Fresh Baguio Strawberry Sherbet (P180)
Mille-Feuille (P360)