Must-Tries:
Tuna Kilawin (P420)
Seared Togarashi Tuna (P495)
Duo of Mom’s Fried Chicken and Tori Karaage (P475)
Softshell Crab Tempura (P475)
BBQ Lemongrass Free-Range Chicken with Rice (P520)
BBQ Stingray with Laksa Rice (P575)
Plate of Foie Gras (P800)
Pugon Oven Roasted Crispy Skin Pork Belly (P1,800)
Ginger Milk Pudding (P100)
Suman a La Hasset (P200)
Fondant Au Chocolat with Vanilla Ice Cream (P250)
Dessert Gils (P250)