Must-Tries:
Cured Duck Breast, Kalamata Olives, Parsley (P340)
Bread & House Butter (P190)
Heirloom Tomato & Fresh Mozzarella (P720)
Lamb Chops, Mint & Malt (P1,900)
King Edward Pork Chop, Mustard Leaf Chimichurri (P620)
Flank, Ash, Pickled Ramp (P1,200)
Barramudi, Arugula, Preserved Lemon & Olives (P1,200)
Sticky Toffee Pudding, Vanilla Ice Cream (P320)