Top 10 Bangus Sisig

Check out our top picks for the best bangus sisig that reeled us in.

 

The cholesterol-laden pork sisig, served on a sizzling plate and is often the pulutan of choice, is the sisig we are most familiar with. Healthier alternatives have also made their way to eateries and restaurants, one of which is the bangus sisig, a popular variant sans the high cholesterol.

Some establishments prepare their sisig with soft fish flakes while some prefer to keep it as close to the texture of the pork sisig by frying the bangus before it is grilled, sisig-style. We took the "healthier" route and sampled the best bangus sisig in town: the ones served with flavorful fish meat and can do without adding a lot of condiments. Here, SPOT.ph’s topnotchers:

 

Photos by SPOT.ph

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