CHECK IT OUT: Chelsea Market Café’s New Dishes

Savor specials like calamari-stuffed lemon risotto, tuna carpaccio with arugula and passion fruit vinaigrette, and more.

 

Chelsea Market Café Serendra
Piazza Ground Level, Mc Kinley Parkway,
Fort Bonifacio, Taguig (909-7011, 909-7012);
Ground Floor, The Podium,
Ortigas Center, Pasig (914-0005, 914-0006)

Chelsea’s new menu specials include the Chelsea Deli Sandwich, Calamari Stuffed Lemon Risotto with Herbed Aioili, and more. Click for more.

 

(SPOT.ph) Comfort food comes in the form of five new dishes at Chelsea Market Cafe. Choose from  refreshing new appetizers like Cold Prawn Summer Salad & Crumbled Feta with Guava Citrus Vinaigrette (P350) and Tuna Carpaccio with Arugula & Passion Fruit Vinaigrette (P350), then go for the Whole Baked Barramundi with Warm Tabbouleh & Red Pepper Sauce Vinaigrette (P495) or the Calamari Stuffed Lemon Risotto with Herbed Aioili (P320) when hankering for heartier seafood specials. Prefer sandwiches? The hefty Chelsea Deli Sandwich (P395) is good enough to share, and includes a combo of cold cuts, bell peppers, cucumber, and jalapeño salsa topped with lemon Dijon vinaigrette.

 

Revisit old Chelsea dessert favorites to finish off your feel-good meal-the chocolate-dipped crispy bacon, caramelized bananas and cream sauce waffles (P395) and the peach mango rum compote, cookie crumble and cinnamon cream cheese glazed waffles (P395) are both sinful and satisfying.

 

Photos from Chelsea Market Cafe

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