CHECK IT OUT: Theme Nights at Market Cafe, Hyatt Hotel and Casino Manila

Choose your favorite pig-out day at Hyatt’s bustling buffet.

Market Café
Hyatt Hotel and Casino Manila
1588 Pedro Gil corner MH del Pilar streets
Malate, Manila
Tel. No. 245-1234
Open 24 hours

Fresh seafood, yummy hawker fare, sumptuous ribs, and more! Click for more.


( New Market Café Chef de Cuisine Dennis Bacsa kicks off his Hyatt stint with Theme Nights, showcasing specialty dishes for every craving.

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Get more out of your buffet experience with Fresh Catch Mondays featuring a wide array of seafood fare prepared the way you want it and gorge on grilled fish steaks, sautéed shrimps, and oven-baked oysters. On Wednesdays, tour the streets of Asia from your seat with Hawker Fare Wednesdays, which offers street delicacies like the Pinoy kwek-kwek, plus dumplings, chicken satay, shish kebabs, fish and chips, and beef sliders, to name a few.

Prime meat and poultry highlight Roasts and Ribs Fridays with hefty dishes like roasted beef, jerk chicken, asado-style skewers, and tender pork ribs. Every Sunday is a feast with Suckling Pig Sundays where you can indulge in juicy pork and its crispy skin.

On regular days, Chef Bacsa said the buffet operates like a mini theme night too. "When something is fresh in the market, we combine it with what we have."

Score the buffet of your choice for P1,650 nett inclusive of all-you-can-drink softdrinks and beer. Market Café’s Theme Nights runs until October 31.



Photos by Jean Natividad and courtesy of Hyatt Hotel and Casino Manila

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