Top 10 Aligue Dishes

(SPOT.ph) Who doesn't love aligue? Aligue or crab fat in English is that delicious orange-red material found inside a crab's shell. This culinary treat is sourced from larger crabs or the more flavorful tiny shore crabs called talangka-hence the name taba ng talangka. Its flavor is heavenly but packs an impressive amount of cholesterol. Here are 10 of the best dishes we’ve found that make use of Aligue-trust us, the extra hour at the gym is well worth it.

A la aligue. Click for more!