Pinoy food featured in New York Magazine, 9 Filipino restaurants cited

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ABS-CBNnews.com reports that in the article "Blazing a Lumpia Trail: Filipino Cuisine Finds a Foothold in New York," New York Magazine put the spotlight on promising Filipino restaurants in the city.

 

The report noted: "Nine Filipino restaurants in New York were mentioned in the article: Vekslers, which combines Filipino and Spanish cuisine; Pig and Khao, which blends Filipino and Thai influences; Lumpia Shack Snackbar, which infuses Chinese elements into Filipino food; Papa's Kitchen, which is known for its affordable Filipino dishes; Talde, which is owned by Filipino-American chef Dale Talde; Pan de Sal, a Filipino-style bakery; Maharlika, which highlights "ancestral cuisine"; Ugly Kitchen, which offers Filipino drinks and an Asian fusion menu; and Jeepney, a gastropub serving a modern take on Filipino food."

 

The New York Magazine article pointed out: "It seems that New Yorkers are finally ready for Filipino food, which has long languished in the shadow of Thai, Indian, Chinese and other Asian standbys."

 

For more on this story, log on to ABS-CBNnews.com.

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