Today I Learned: Is There a 'Standard' for Adobo?

When the Department of Trade and Industry said adobo will soon have a standard cooking technique for export purposes, netizens got as sour as one of their many takes on the dish. Filipinos pride themselves on heirloom recipes (some are top secret) handed down from one generation to another, and varying across regions.  

So, can you even "standardize" something like adobo? Watch this #TodayILearned video: