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If you’ve vowed to go meat-less this Holy Week (and Earth Week), you might want to keep Edgy Veggy’s number on speed dial: their best-selling Tofu Steak Meal (P230, serves two)-which can be cooked either Chinese, Italian or Japanese style-has got non-believers converted.
Edgy Veggy, the brainchild of artist and yogi Denise Celdran, started out as a means to use the unwanted tofu she wanted to donate to a prison yoga program in 2008. She created Japanese tofu steak out of 20 kilos of tofu and voila-Edgy Veggy was born. A fixture at the weekend Legaspi Market for three years before becoming a vegetarian delivery service, Edgy Veggy is borne from the Buddhist concept of Loving Kindness: be kind to your body, be kind to the Earth, and be kind to the animals. Celdran says she wants to "encourage non-vegetarians to eat healthy at least one or two meals a week to give their stomach and alimentary system a rest."
Providing quality vegetable protein sources from tofu, beans, and nuts that can be eaten fresh or frozen for future consumption, other must-trys include the Vegan Lasagna (P230, serves two), which uses a tofu cream with nutritional yeast instead of cheese, and the Garden Tofu Burgers (P230, 5 pieces).
Edgy Veggy will deliver orders until Wednesday, April 20.
Delivery miminum is P500 for the Makati Area (Dasmarinas, Forbes, San Lorenzo, Bel Air, Urdaneta, Magallanes, Legaspi and Salcedo Village), Rockwell, and Bonifacio Global City Valle Verde 1-7 and Ortigas Commercial Business District, Blue Ridge, Greenhills, Corinthian and White Plains areas. For other areas, add P100 delivery fee.
Photos from Edgy Veggy