Top 10 Gourmet Beef Burgers in Manila

More than just having premium patties, these buzzed-about burgers up the ante with bone marrow, foie gras, truffles.

( Back in the day, only burger joints served burgers, and they did so with less pageantry. Burgers were usually served on a plain bun, with a squirt of catsup (and mustard if you’re feeling fancy), some greens and a few slices of pickles. These days, both casual restaurants and fine-dining spots have upped the ante by using premium cuts of meat like Black Angus and wagyu, and adding some prime, out-of-the-ordinary toppings such as Portabello mushrooms, foie gras, and truffles.

For this list, scoured the city for the most buzzed-about beef burgers in town. We’ve baptized the burgers on this list as "gourmet," and in this case, we've taken gourmet to mean burgers that use only the best grade-A ingredients, plus an extra special topping or two that make the experience worth your every hard-earned peso. Caveat: Before budget-conscious burger buffs protest, they can check out Top 10 Burgers Under P100.


top 10 gourmet burgers

Hold the catsup, please. Click for more.


Also read: Top 10 Burgers Under P100



Photos by Kristoferson Loo courtesy of (Lusso) and (Charlie’s, Chelsea, Sala Bistro, 2nd’s, Chef Jessie, and Elbert’s) and courtesy of Florabel’s, Blackwood Bistro, and Murray & D’Vine. 

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