(SPOT.ph) When The Alley at Karrivin was launched several years back, Manileños were surprised to find there was such a space in Chino Roces Avenue Extension tucked between the events spot White Space Manila and the compound where Silverlens Gallery used to be. Since then, it’s been known as a place for art gatherings (Drawing Room is here, as well as Artinformal) and lowkey shopping (check out some functional art stuff at Aphro), and as the address of two of the best restaurants in Asia, Toyo Eatery and Metiz. Recently, however, a fresh batch of exciting, passionate folks moved in, transforming what was once an office building into Karrivin Studios, the newest creative hub in Makati.
“We had planned these spaces for artist studios, art spaces, and other more curious uses,” says Mara Coson, building manager and, more famously, publisher at Exploding Galaxies which holds office on the 6th floor. “Looking at it now, having included more food and furniture…they have also been quite a fun addition to the whole compound.”
The Karrivin Studios boasts an eclectic selection of tenants, starting with the modern Filipino dining spot Automat to unique shopping destination Guava Sketches. There’s also the gallery Archivo 1984 which maintains a selling archive of vintage books, posters, and records mostly on Philippine design, film and music; and Toti Dalmacion has a space called Hodge Podge where he houses a great collection of vinyl albums, rare books and vintage watches.
If you’re interested to find out what else you can find in this new addition to Karrivin Plaza, we prepared a guide so you can plan your next visit.
A guide to the shops, dining spaces, galleries et al inside Karrivin Studios
Automat
Automat, the latest concept from Metiz's creators, reimagines the everyday Filipino dining experience through Manila’s eclectic lens. Led by chefs Stephan Duhesme and Arlo Gregorio, the restaurant takes inspiration from the influences of the modern Manileño’s diet, serving dishes that blend local ingredients with international techniques and flavors.
Automat departs from Metiz’s focus on traditional Filipino ingredients like rice and seafood, instead honing in on the urban, contemporary flavors that define today’s Manila. The restaurant’s three-course prix fixe menu highlights a unique dining style: dishes are crafted for sharing, invoking a communal Filipino dining spirit. Meals are presented with an array of sides, sawsawan, and even fermented ingredients, enhancing flavors while allowing diners to experiment.
Some standout dishes include starters such as Egg Salad Pusit and Ensaladang Pinoy. The second course introduces Filipino flavors with a twist, such as Bone Marrow sa Miso and Tikoy Palabok. The mains embrace hearty, flavorful dishes served alongside unlimited rice and soup. Options include Crispy Java Octopus, Kalderetang Sweetbreads, and Twice Cooked Beef Cheeks.
Automat’s fresh perspective celebrates the ordinary yet dynamic aspects of Manila’s food culture, bridging the traditional with contemporary, and inviting diners to rediscover Filipino cuisine. It may be new on the scene but it’s already beginning to carve a niche within Manila’s evolving culinary landscape.
Guava Sketches
"Inclusive, artisanal, and playful," is how co-founder Joan Cantemperte describes Guava Sketches, a homeware and lifestyle shop showcasing a blend of Asian and Scandinavian influences. Founded with a love for quality design, the brand has blossomed into a concept store focused on thoughtful craftsmanship and local community collaborations.
Recognizing a gap in the market, Cantemperte sought to introduce both local and foreign designs to audiences craving something unique. And since its inception in 2017, Guava Sketches has cultivated a creative and inclusive environment, for which it offers everything from fashion to furniture to art, with every item reflecting a whimsical approach as well as artisanal charm.
Notable pieces include Japanese brand Lagimusim’s nylon shoulder bags, slogan fans by Just Banig that cheekily proclaim “SANA ALL” and “ANG INIT,” and innovative, playful clothing by designer Jude Macasinag. Every item in the store is thoughtfully chosen for its unique character and quality, whether it’s an eye-catching art object or a home essential.
With a focus on one-of-a-kind and limited-edition items, Guava Sketches transcends typical retail. It bridges cultures and design disciplines, offering a space where creativity thrives and design exploration unfolds naturally, making it more than a store—it's a gathering place for inspiration and connection.
Oya Ramen
Oya Ramen, the “little brother” of San Juan’s popular Oyasumi Ramen, brings a fresh twist to Japanese-Filipino fusion. This new spot captures the cozy atmosphere of a traditional Japanese ramen bar, with counter seating that brings diners up close to the action. But owner Martin Ledesma has taken the menu to an exciting new direction. When in San Juan Ledesma’s ramen menu drew on Japanese, Filipino, and French culinary techniques, at Karrivin, he’s diving deeper into Filipino flavors, using Japanese techniques to bring them into the world of everyone’s favorite Japanese comfort food. “I want to highlight real Filipino flavors in the context of ramen,” Ledesma says.
Currently on the menu, the Tinola Ramen combines the classic Filipino chicken soup with the hearty richness of ramen broth and noodles. And there’s more to come—Ledesma plans to release a kare-kare tantanmen and a sinigang ramen soon.
For those craving something both familiar and inventive, Oya Ramen offers a unique and exciting dining experience that reimagines Filipino flavors in a Japanese format, one bowl at a time.
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