Wine Depot's Restaurant Week starts October 4

For one week, wine and dine at your favorite restos with special menus created for this year's Restaurant Week.

  

  

resto_main

  

Wine Depot's Restaurant Week will be held from October 4 to 11 featuring 76 restaurants. For one week, wine and dine at your favorite restaurants with menus for less than P1,000. All menus include wine, Vittoria Coffee and Italian Water.

  

Participating Manila restaurants include:

20/20 Bar, The Bellevue Hotel
Apartment 1-B
Aquaknox
Aubergine
AzuThai Restaurant
Balducci
Basix and Lobby Lounge, Dusit Thani Manila
Benjarong, Dusit Thani Manila
Bistro Filipino
Bocarinos, Renaissance Makati City Hotel
Café D'Asie, The Bellevue Hotel
Café Ysabel
Cav wineshop-café
Chateau 1771
Chelsea
Duo Steakhouse and Wine Bar
Felix
Fiamma
Fish out of Water
Florabel
Gram's Diner at ABS-CBN
Gram's Diner @Rockwell
Il Ponticello
Illustrado Alabang
Illustrado Manila
Je Suis Gourmand
Kai Restaurant
L' Opera
La Regalade
Le Bar, Sofitel Philippine Plaza
Le Souffle at Rockwell
Le Souffle at The Fort
Le Souffle Top of the City
Lemuria
Lolo Dad's
M Café
Malcolm's Deli
Malcolm's Place
Marriott Hotel
Muruve Wine Cellar & Restaurant
New Orlean's
NUVO
Old Manila, The Peninsula Manila
Oyster Boy
Paparazzi, Edsa Shangrila
People's Palace
Pepato
Prince Albert, Intercon Hotel
Purple Feet
Red Kimono
Restaurant CiCou
Rockefeller
Sala
Sala Bistro
Sky Lounge at Vivere Hotel
The Century Tsukiji, Century Park Hotel
The Continental at the Palms Country Club
The Establishment
The Lobby, The Peninsula Manila
The Peninsula Manila to Mi Piace, The Peninsula Manila
The Tower Club
Tin Hau, Mandarin Oriental Hotel
Tivoli, Mandarin Oriental Hotel
UMU, Dusit Thani Manila
Zucchini's
Zuni

Wine Depot is also hosting The Festival '09, the biggest wine event on October 10. To be held at the NBC Tent, the event features hundreds of awarded wines and gourmet food.   The event includes Master Classes for the consummate wine lover: Dr. Ernst Loosen from the Loosen Estate Winery in Germany will unfold the mystery behind the German Riesling and its laws in "Demystifying the Riesling." Guests will also get to taste the D'Arenberg Museum selection wines and learn why father and son D' Arry and Chester Osborne are known throughout the world for revolutionizing the art of wine making.

Click here to see details about The Festival.

Read on for a preview of some restaurant menus for Restaurant Week.


  


L'Opera Menu

Unit 12, The Fort Strip Bonifacio Global City, Taguig. Tel. No. 889-3663


P999 net/ person
Pasta
Duck filled ravioli in truffle sauce

Main
Beef Tagliata in red wine sauce, served with grilled vegetables

ADVERTISEMENT - CONTINUE READING BELOW

Villa Maria Estate Private Bin Merlot Cabernet Sauvignon
Hawkes Bay, New Zealand

Dessert
Panna Cotta



Le Souffle Menu

The Fort Entertainment Center, Bonifacio Global City, Taguig City. Tel. No. 887-5108.

P 999.00
Inclusive of 12% Vat and 10% service charge

Duck Confit and Baked Shiitake
In Filo Pastry with Tamarind Salsa served on Arugula and Cherry Tomatoes

Or

Pureed Tomato Soup
With Basil Dumplings and Peppered Croutons

Anakena Chardonnay, Central Valley, Chile
*****

Cured Pig Knuckles
On Lentil and Vegetable Stew with Mustard

Or

Tranche of Grilled Salmon and Poached Quenelles of Lapu - Lapu
With Caviar
On Sorrel Sauce
With Sauteéd Marble Potatoes
*****

Orange and White Chocolate Soufflé

Or

Fried Bananas "Turon Style"
With Vanilla and Cinnamon Sauce
*****
Vittoria Coffee or Tea

  

Le Souffle Menu

Ground Level, Amorsolo Square, Amorsolo Drive, Rockwell Center, Makati City , Makati City . Tel. No. 890-6543

P 999.00
Inclusive of 12% Vat and 10% service charge


Le Soufflé's Ciabatta Bread, Rolls, Butter & Special Dip

Trio of Carpaccio:
Tuna-Salmon-Beef
TULLOCH VERDELHO  
*****

Cream of Carrot & Pumpkin Soup
*****

Grilled Tenderloin Steak
In goose liver sauce

Or

Baked Golden Dory Cornucopia with Spinach
In Mariner sauce
Served with homemade mashed potatoes
And sautéed vegetables in season
ANAKENA CHARDONNAY
OR  
TULLOCH CABERNET SAUVIGNON  
*****

Demitasse of Chocolate-Coffee Soufflé
With crème anglaise
*****

Vittoria Coffee
Sta. Vittoria Water


Restaurant Cicou
2 San Lorenzo Drive Cor. A. Arnaiz Avenue, Makati City. Tel. No. 887-8080


P980 net

Cappuccino of Cream of Green Lentils, Chicken Liver Flan, Lardons and Croutons

Or

Poached Egg, Tartar of Shitake Mushroom and Celery, Chestnut Cream Sauce

***

Roasted Red Mullet Filet Stuffed with Vegetables and Parmesan, Eggplant Caviar, Aragula Salad

Or

Braised Lamb Short Plate, Lemon Confit, Fresh Basil, Tapenade Sauce, Ragout of White Beans Cooked with Tomatoes, Lamb Jus and Herb Butter

***

Mango Clafoutis, Mango Crème Anglaise Foam



Balducci
Serendra, Fort Bonifacio Global City, Taguig City. Tel. No. 856-0676

P999 net

Pasta
Ravioli filled with meat in meat sauce

Main
Grilled N.Z. Lamb rack with Italian herbs, served with roasted potatos

Angove's Vineyard Select Coonawarra Cabernet Sauvignon, South Australia

Dessert
Tiramisu



Bistro Filipino
G/F, Net 2 Bldg., 3rd Ave., Fort Bonifacio Global City, Taguig. Tel. No. 856-0634


P950 per head

First Course - Trio of Appetizers

Ubod Spring Roll
Crispy Lumpia Cone filled with Chorizo, Prawns and Ubod topped with Spicy Vinegar Sorbet

Sisig Basket
Spicy Pork Sisig stuffed in Crispy Rice Baskets topped with Chicharon with Quail Egg Shooter

ADVERTISEMENT - CONTINUE READING BELOW

Kangkong Crisps
Kangkong and Kesong Puti Pinsec Frito served with Bagoong Dip

St. Hallett Poachers Blend Sémillon Sauvignon Blanc, Barossa Valley, South Australia

Second Course - Choice of Soup or Salad

Soup

Pakbet Puree
Oven Roasted Squash and Eggplant garnished with Crispy Okra, Ampalaya Leaves and Bagoong Cream

OR

Shitake Mushroom Cappuccino
Adobo Shitake Mushroom Puree topped with Creamy Garlic Foam drizzled with White Truffle Oil

OR

Tomato Mongo Soup
Thick Tomato and Mung Bean Puree topped with Parmigiano Crisp and Labahita Flakes

OR

Salad

3 Kinds of Mangoes and Kesong Puti
Mesclun Salad tossed in Dijon Bagoong Vinaigrette topped with Dried, Green & Ripe Mangoes, Tomatoes & Kasuy Crusted Fresh White Cheese

SAME WINE AS FOR the First Courses

Third Course - Fish

Salmon Escabeche
Torched Sous Vide style Norwegian Salmon in Dayap Escabeche sauce served with Blue Cheese Sweet Potato Puree and Vegetables

OR

Tuna in Burong Hipon
Grilled Tuna Loin served with Pickled Garlic Shrimp Sauce on Turmeric Rice and Kangkong Sauce

BVE "E Minor" Chardonnay, Barossa Valley, South Australia

Fourth Course - Meat

US Beef Angus Kare Kare
Slow Roasted US Beef Short plate in Kare-Kare Sauce with Turmeric Rice, Creamed Banana Heart, Grilled Chutney and Garlic Petchay Saute

OR

Duck Patotim
Braised Duck in Dalandan Glaze served on Taro Cake with Grilled Scallions and Grilled Vegetables

Tulloch Verdelho, Hunter Valley, Australia
OR
Blackstone Merlot, California, US

Fifth Course - Trio of Desserts

Halo Halo Shooters
Layers of Ube Tulle and Poached Native Fruits and Beans in Fresh Curacao Cream Sorbet topped with Curacao's Milk Ice Cream

Spanish Chocolate
Slow Baked Chocolate-Eh in Celadon Tea Cup topped with Almond Cream

Suman Cake
Coconut Pane Cotta Rice Cake drizzled with Latin Glaze garnished with Toasted Coconut and Torched Fresh Mango

Villa Wolf Gewürztraminer, Pfalz, Germany



Paparazzi
Edsa Shangri-la Manila 1 Garden Way, Ortigas Center, Pasig City. Tel. No. 633-8888


SET MENU - 1000 Php ++

PANZANELLA
Tuscan bread salad with tomato, peppers, basil & extra virgin olive oil

*****

FILETTO DI BRANZINO SPADELLATO AL TIMO CON RAVIOLO RIPIENO AI PORCINI E SALSA ALLO ZAFFERANO
Pan roasted thyme seabass with porcini mushrom raviolo and saffron sauce

BVE "E Minor" Chardonnay, Barossa Valley, South Australia

*****

PANFORTE SENESE CON SORBETTO AL CHIANTI
Sienese spiced strong bread with mixed fruits & nuts, served with a chianti sorbet

SIGNATURE DISH - 1000 Php ++

LOMBATA DI AGNELLO IN CROSTA DI CARCIOFI , TORTINO DI PATATE E CANOLO ALLA RICOTTA DI CAPRA CON SALSA AL VINO ROSSO
Artichoke crusted lamb rack with potato cake, goat cheese ricotta cannellone and red wine reduction

ADVERTISEMENT - CONTINUE READING BELOW

BVE "E Minor" Shiraz, Barossa Valley, South Australia



Bocarinos, Renaissance Makati Hotel

Esperanza Street Corner Makati Avenue, Makati City. Tel. No.   811-6888


Php 980 net per menu

Menu A

CEVICHE SPICED TUNA
Nori, green beans, capers, cherry tomatoes,
soya lemon dressing
****
SEARED BEEF MEDALLION
Smoked bacon & polenta galette, grilled vegetables,
veal jus
****
BAILEYS IRISH CHEESECAKE
with mixed berries and coconut sherbet

Menu B

BEEF CARPACCIO
Arugula salad, capers,and pesto oiL
****
CRISPY SKIN SALMON
Braised cabbage, Bacon, mango and black bean salsa
****
RICH LIQUID CENTRE CHOCOLATE PUDDING
with chocolate chip ice cream



Café Ysabel
455 P. Guevarra St. cor. C.M. Recto, San Juan City. Tel. No. 726-9326


P 990.00 net/ person

Tax Included, No Service Charge

Gougeres Stuffed with Creamed Sausages

Grant Burge "Summers" Chardonnay, Barossa Valley, Australia

Cedar Planked Salmon with Chive whisked Butter
with Asparagus Gratin

Grant Burge "Summers" Chardonnay, Barossa Valley, Australia

Galician Soup of Legumes and Spanish Sausages

Angove's Long Row Shiraz, South Australia

Grilled Argentine Entraña cut ala Bordelaise Truffle
And Wild Mushroom Creamed Gnocchi

Tulloch Cabernet Sauvignon, Hunter Valley, Australia

Mango Sansrival, Stewed Grapes in Wine Syrup
With Homemade Ice Cream

Vittoria Coffee


  

Cav Wine Shop - Café
G/F The Spa Bldg, Lot 5, Quadrant 8, Bonifacio High Street, Bonifacio Global City, Taguig. Tel. No. 856-1798


Php 999 per person

Amuse Bouche

*****

Portobello Tart
Baby Arugula Salad. Roasted Peppers. Bacon Vinaigrette

Veramonte Reserva Sauvignon Blanc, Casablanca Valley, Chile

*****

Peppered Yellowfin Tuna
Goat Cheese Gnocchi, Fava Beans, Tomato Marmalade

BVE "E Minor" Chardonnay, Barossa Valley, South Australia

Or

Glazed Lamb Belly
Vadouvan, Puffed Rice, Eggplant, Zucchini, Mint

Villa Maria Estate Private Bin Merlot Cabernet, Hawkes Bay, New Zealand

*****

Valrhona Variations
Roasted Pineapple, Cilantro Syrup, Coconut Ice Cream

Vittoria Coffee
Santa Vittoria still & sparkling water


Click here to see other participating restaurant menus.

Click here for the event schedule.

  

Tell us your #feels!

Win
Yum
LOL
WTF
0
Total votes
View more stories tagged ""

Read more stories about

Comments

Latest Stories

Load More Stories

SUBSCRIBE TO NEWSLETTER

Get the latest updates right in your inbox!