LOOK, Titas of QC: Wildflour Is Finally In Your Area

(SPOT.ph) It's been a while since we first posted about Wildflour making its way North, and we've been waiting on bated breath since finding out late last year. So imagine our surprise when, on a random trip to the Tomas Morato area, we saw that Wildflour QC is already open. Yup, brunch titos and titas of Quezon City, you can now get your fill of Wildflour's pastries, ice cream, and umami-rich pasta and eats without leaving the North. 

Also read:
LOOK: Wildflour Opens Its Biggest Branch in Alabang
It's Time You Tried This Underrated Chocolate Cake

Here's why you should head to Wildflour's First Quezon City branch:

Aside from being the brand's first venture in the North, Wildflour Quezon City is currently the biggest branch in the Metro, beating the recently opened one in Alabang. It's currently on soft opening and sporting a relatively smaller selection of baked goods for now, but expect it to pick up the pace as it goes on full operations in the coming weeks—after all, it did just open on September 3. 

Though it may look small and modest outside, it's an entirely different case once you enter the building. Upon entry, you'll be greeted by Wildflour's bakery and its wide array of pastries, cakes, and pies. If you're a fan of Wildflour's baked treats and are from the North, you can rest easy because all your faves from other branches will also be available here.

Yep, no more need to head to Greenhills, Podium, or BGC for a slice of our fave chocolate cake, buko pie, and other sweets, even their homemade ice cream.

Seeing the bakery is just the tip of the iceberg. This is, after all, a full-service restaurant and bar. Make your way to the main dining room and bask in the sheer size of this branch. A vast, rustic, industrial chic dining hall will greet you along with the wooden, tropical accents and mood lighting that adds to the allure of the spot.

Walking into the main dining hall will feel like a never-ending corridor lined with solo seats, long tables, and different seating configurations perfect for groups of all sizes.

On your left, you'll also see the bar area where your favorite tipples are made and an open kitchen that lets you see the kitchen's inner workings. Don't worry. Even with the kitchen in the same place as the dining area, there's enough ventilation to ensure you won't leave this spot smelling like food. 

Just when you think you've reached the end of the dining area, you'll notice another barn-style door that'll lead you to the dining room's extension. All in all, the first floor alone can service up to 80 guests at a time— a massive feat considering the smaller spaces of Wildflours in the past. 

But yup, this is only the beginning because, as you may have guessed from the previous sentence, this space has a second floor. The second floor holds private dining spaces for large groups who require privacy. A VIP room good for up to 12 to 15 pax can be reserved, along with a private bar area overlooking the main dining hall. All in all, the second floor can accommodate up to 50 more guests, bringing the total capacity of Wildflour Quezon City to a whopping 130 diners. 

Fans of Wildflour in the North can rest easy knowing that all their favorite eats from the restaurant, like the Squid Ink Pasta (P760), the Organic Roast Chicken (P760), and their rice bowls (starting at P630), are now within reach. 

With a space this big, we've already found our new favorite all-day dining spot in the area. Wildflour's new Quezon City branch is currently on soft opening from Mondays to Sundays from 9 a.m. to 8 p.m. 

Check out these 9.9 deals on your favorite Wildflour pastries

As if getting to try Wildflour's biggest branch and first-ever outpost in the North isn't enough incentive to visit the brand this weekend, they also have a special 9.9 double-digit day offer for all sweet tooth out there! 

Double the sweetness and get ready for a sugar rush. This Saturday, September 9, when you buy any of Wildflour's delectable baked treats, get a second pastry at 50% off. 

Make sure to act fast and get your hands on baked sweets stat! The promo runs only for one day until supplies last, and where applicable, the discount is given to the lower-priced pastry. Grab and go these treats from your nearest branch, as this promo only applies to in-store takeaways in all Wildflour branches in the Metro.

Wildflour Quezon City is at 24 Scout Madriñan St, Diliman, Quezon City. For more information, visit Wildflour Restaurant's  Facebook page.

Also read:  Don't Be Surprised If You Can't Find Little Flour Around Anymore

Hey, Spotters! Check us out on Viber to join our Community and subscribe to our Chatbot.