WATCH: Here's How Food Is Made at the New Rosario by Vikings

(SPOT.ph) Located in the breathtaking city of Tagaytay, Cavite, Rosario by Vikings stands as a culinary haven that pays homage to Filipino grandmothers. Opening its doors to the public in August, it's the newest addition to the Vikings Group family. It offers an exciting gastronomic adventure filled with traditional flavors, homegrown ingredients, and a charming ambiance. With its wide array of dishes inspired by heirloom recipes, Rosario by Vikings guarantees a dining experience that delves deep into the heart of Filipino cuisine.

As Chef Boom Jota, the Corporate Chef of Vikings Group, explains, the name Rosario is derived from the mother of the owner of the Vikings Group, serving as an inspiration for the menu. The concept behind Rosario is to celebrate life and pay tribute to all grandmothers, hence the traditional cooking methods and year-long recipes showcased on every plate.

What sets Rosario by Vikings apart from other restaurants in Tagaytay is its commitment to using only homegrown local ingredients and traditional cooking techniques. Jota emphasizes that there are no shortcuts in their menu. Everything is made from scratch, just like how grandmothers would cook in their own homes. This dedication to preserving the authenticity of Filipino cuisine is reflected in the rich and flavorful dishes served at Rosario.

Watch our Flavor Profiles video about Rosario by Vikings Group in Tagaytay City, Cavite:

Rosario by Vikings is at Km. 58, General E. Aguinaldo Highway, Maharlika West, Tagaytay City. It is open daily from 7 a.m. to 10 p.m.

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